Our Services

Setup, organization and maintenance of your Food Program financial management system.

Categorize all transactions based on Chart of Accounts and in accordance with generally accepted accounting principles and CACFP and/or SFSP Financial Management Requirements.

Produce monthly Detailed General Ledger, Income Statement (aka Profit & Loss), updated Balance Sheet and Budget vs. Actual reports. In addition, produce monthly reconciliation reports of bank accounts and credit cards.

Assist in budget preparation and analysis. Monitor budget variances and make recommendations when budget revisions are needed.

We will organize your financial documentation by month and produce electronic files in a timely manner to ensure you are prepared for audits/reviews.

Behind on your books? We will go back to the first month of the current Program/Fiscal Year to ensure your financial activity is complete and accurate for entire Year.